Create a product in your catalog — its name, code, pack size, allergens, and storage — so the lots you receive or make have something to belong to.
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You've taken on a new retail account, and the recipe you're scaling up calls for
a smoked paprika you've never carried before. Before you can order a case of it,
receive it at the dock, or build it into a batch, the paprika has to exist in
your catalog as its own . Adding it is describing the item, not counting stock: you're
giving every lot you receive later something to belong to. Open
Products and
select New to follow along.
Add a product
1
Open Products and select New
Open Inventory → Products from the top navigation. The list holds every
product in the company you're working in. Select New in the top corner to
open a blank product form.
The products list. Select New in the corner to add one; each product shows its live stock status, and every product you create lands back here.
2
Name and price it on General
The form opens on the General tab. Give the product a Product name and
a Product code — the code is what you'll search by and what reads under the
name on the list. Set the Product type — Goods for anything you
physically make or buy, Service or Combo for the rest — and a Unit
price (USD). Category and Description are optional, and Active
stays on so the product shows up everywhere you'll reach for it.
3
Set the pack and its unit on Specifications
Open the Specifications tab. Enter the Net weight per case and choose
its Weight unit — pounds, kilograms, grams, or ounces — so Bettr knows the
measure behind every case. Add Units per case and the Case type if you
pack in something other than a box. The dimensions, ingredient list, and
country fields on this tab can wait until you have them.
4
Record allergens and storage on Allergens & Storage
Open the Allergens & Storage tab. Check every allergen the product contains
— milk, eggs, wheat, soybeans, and the rest of the nine — so it's on record
from the first day. Then pick at least one Storage type: Dry,
Frozen, or Refrigerated. Bettr won't save the product without one.
The Allergens checkboxes on the new-product form — check every one the product contains, since it carries exactly the boxes you tick.
5
Create the product
Select Create. Bettr saves the product and returns you to the products
list with your new item on it, showing 0 units — it holds no stock until you
receive or produce a lot of it.
No New button?
Adding products is a permission your role may not carry. If you don't see
New on the products list, ask an admin to grant your role the add-product
permission.
The least you have to fill in
Most of the form is optional. To save a product, you need only a handful of
fields:
Product name and Product code, on General.
Unit price, on General.
Net weight per case and its Weight unit, on Specifications.
At least one Storage type, on Allergens & Storage.
Miss one and the form keeps you on the page and marks the tab that holds the
empty field, so you can jump straight to it. Everything else carries a sensible
default or waits until you have the answer.
The tabs you can come back to
Specifications also holds the product's dimensions, ingredient list,
certifications, and country of origin. Stock & Control holds cost, lead time,
shelf life, and minimum and maximum stock levels, plus the switches for
expiration tracking, QC approval, and a required certificate of analysis — the
settings behind reorder flags, expiry dates, and the QC a lot goes through. Fill
them in as the item settles into your operation. Each time you save, Bettr
records a new version of the product rather than typing over the last one, so
none of that history is lost — see How inventory works in
Bettr for why the whole catalog is kept
that way.
Editing a product later
You're never locked in. Open any product from the list to
change any field — the same
four tabs, the same form. To find the one you want among the rest, see the
Products reference.