Record a machine breakdown from the batch it happened on, so Bettr takes the equipment out of service and logs the failure against the run.
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Halfway through the morning's teriyaki bowls, the tumbler that coats them jams and
won't restart. You don't want to abandon the batch and go file the breakdown
somewhere else — you record it right where you're working, and Bettr takes the
machine off the line and stamps the failure on this run. Reporting a failure lives
on the recipe you're running, in the operator view. Open
Production runs, pick
the run, and open the recipe. Kitchen+
Find the failure report
The report sits on the , and only while that recipe is
In progress — before you've started weighing, there's nothing to report a
failure against yet.
From the run's Recipes tab, select Continue on the recipe that's in
progress to open its line item. Switch to the Operator view if you're not
already there. Scroll to the bottom: Report equipment failure, a red link with
a warning triangle, sits below the recipe. It shows only in the operator view, so
the supervisor view won't carry it.
At the bottom of the operator view, Report equipment failure opens the report. It shows only while the recipe is in progress.
Report the failure
1
Open the report
Select Report equipment failure. A dialog opens over the recipe you're on.
2
Choose the machine that failed
Pick the machine from Equipment. The list holds every machine that's
Active and named by a step of this recipe — the same machines the recipe's
production steps point at. A machine shows its Model in parentheses when it
has one, so two of the same kind read apart.
3
Set when it happened
Failure date & time defaults to now. Change it if the machine went down
earlier and you're catching the record up.
4
Describe what happened
Write the Reason — a short note on what failed. It's required; Bettr won't
file the report without it.
5
File it
Select Report failure. Bettr confirms Equipment moved to maintenance and
returns you to the line item.
What reporting a failure does
Two things happen the moment you file it:
The machine moves to Maintenance. It drops off the line right away, so no one
can schedule the next batch onto it until you bring it back.
The failure is logged against this run. Bettr records a Failure event on
the machine — the same event the equipment page writes for an Active-to-Maintenance
change — and ties it to this line item, so the machine's service history shows
exactly which run and recipe it went down on.
Reporting a failure is about the machine, not the batch. It doesn't touch the
ingredients you've weighed, the output you've recorded, or any stock: the batch
keeps everything you've logged, and you carry on once you've moved the work to
another machine.
The machine is off the line until you bring it back
A reported failure leaves the machine in Maintenance, and nothing new can be
scheduled onto it there. A machine that's actually repaired still needs its status
changed back to Active before it returns to the floor.
When no machine is listed
If the recipe's steps don't name any active equipment, the dialog reads No active
equipment is linked to this recipe with nothing to pick. Only machines a step of
this recipe names, and only ones that are currently Active, show up — link the
machine on the recipe's production steps first (see
Create a recipe), and a machine that's already
in Maintenance won't be offered a second time.
Bring the machine back
The machine stays in Maintenance until you return it. Once it's fixed, open it under
Equipment and change its status back to Active — Bettr logs that as a
Maintenance End, and the machine is free to schedule again.
Set up equipment and equipment groups
walks through the status change and the machine's event history, where the failure
you reported is on the record.